Amirtha Curry - Sk8 House - Virginia Beach Menu

Samosa Chat

Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro, and chat masala.

Aloo Tikki Chat

Potato patties deep fried broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro, and chat masala.

Vada Pav

Potato patties served in pav rolls with a tangy mint and garlic chutney.

Medu Vada

Fried lentil doughnut served with chutney and sambar.

Onion Pakoda

Finely sliced onions dipped in chickpeas flour batter and deep fried and served with chutney.

Cut Mirchi

Hot peppers dipped in batter and fried, garnished, and served with chutney.

Samosa

2 pieces. Deep fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney.

Chicken 65

Dry. Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried.

Chicken 555

Chicken cubes cooked in special chilli sauce and tossed with cashews.

Chicken Pepper Fry

Boneless chicken tossed in black pepper sauce.

Goat Sukha

Pieces of goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.

Apollo Fish

Boneless tilapia fillets battered fried cooked in special chilli sauce.

Tawa Fish Fry

Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.

TANDOORI CHICKEN

Grilled chicken Leg quarter 2pc

Pomfret Grill Fish

GRILLED FISH WHOLE FISH PMFRET

Garlic Nan 2pc

BREAD GARLIC NAN 2 PC

Gobi Manchurian

Fried battered cauliflower tossed in Manchurian sauce.

Chilli Gobi

Fried battered cauliflower tossed with soya chilli sauce.

Chilli Panner

Fried cottage cheese cubes are tossed with soya chilli sauce.

Chilli Chicken

A battered fried chicken cubes tossed in red chilli sauce.

Chicken Manchurian

A battered fried chicken cubes tossed in Manchurian sauce.

Chilli Shrimp

A battered fried shrimp cubes in red chilli sauce.

Chicken Lollypop

6 pieces.

Spicy Garlic Chicken Wings

8 pieces. Battered chicken wings tossed in spicy garlic sauce.

Veg Fried Rice

Aromatic rice stir fried with vegetables.

Egg Fried Rice

Aromatic rice stir fried with egg.

Chicken Fried Rice

Aromatic rice stir fried with protein.

Veg Schezwan Fried Rice

Aromatic rice stir fried with vegetables along with spicy Schezwan sauce.

Egg Schezwan Fried Rice

Aromatic rice stir fried with egg along with spicy Schezwan sauce.

Chicken Schezwan Fried Rice

Aromatic rice stir fried with chicken along with spicy Schezwan sauce.

Veg Hakka Noodles

Hakka noodles stir fried with veg along with spicy Schezwan sauce.

Egg Hakka Noodles

Hakka noodles stir fried with egg along with spicy Schezwan sauce.

Chicken Hakka Noodles

Hakka noodles stir fried with protein along with spicy Schezwan sauce.

Veg Schezwan Hakka Noodles

Hakka noodles stir fried with vegetables along with spicy Schezwan sauce.

Egg Schezwan Hakka Noodles

Hakka noodles stir fried with egg along with spicy Schezwan sauce.

Chicken Schezwan Hakka Noodles

Hakka noodles stir fried with protein along with spicy Schezwan sauce.

Veg Manchurian

Chopped Vegetables made into balls deep fried and tossed in Manchurian Sauce.

Chili Momos (Veg. Or Chicken)

Fried dumplings tossed in spicy Chili Sauce with vegetables

Steam Momo + Soft Drink (Veg. Or Chicken)

Steamed dumplings with home-made sauce. Includes 1 free drink.

Fried Momo (Veg. Or Chicken)

Fried dumplings with home-made sauce.

Dal Tadka

Yellow lentils sauteed with onions, tomatoes and Indian spices.

Bhindhi Kadai

Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes

Veg Kadai

Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes

Paneer Kadai

Bhindhi. Seasoned with our special house ground masala with onions, bell peppers and tomatoes

Vegetable Chettinad

Chef signature mixed vegetable mixed with Indian spices in a coconut-based sauce.

Aloo Gobi Masala

Potatoes and cauliflower cooked in north Indian style gravy.

Mutter Paneer

Panner cooked in delicious creamy gravy with green peas and cashew paste.

Panner Butter Masala

Panner cooked in delicious creamy gravy with green peas and cashew paste.

Paneer Tikka Masala

Panner cooked in delicious creamy gravy with green peas and cashew paste.

Navratan Kurma

Mixed fresh vegetables cooked with Indian spices with a coconut based gravy.

Malai Kofta

Vegetable dumplings cooked in a special cream sauce with cashew paste.

Saag Paneer

Spinach cooked with homemade cheese cubes and spices.

Chana Masala

Spinach cooked with homemade cheese cubes and spices.

Malabar Veg Curry

Kerela style fresh vegetables simmered in a creamy – coconut milk sauce.

Kaju Curry

Ghee roasted cashews tossed and cooked in a rich onion creamy sauce.

Butter Chicken

Chicken sauteed in tomato based sauce with butter and blend of spices.

Chicken Tikka Masala

Grilled chicken chunks cooked in tomato sauce with a touch of cream with died onion and bell peppers.

Chicken Andhra Curry

Cooked in south Indian style gravy and finished with cilantro.

Goat Andhra Curry

Cooked in south Indian style gravy and finished with cilantro.

Chicken Chettinad Curry

With a unique spicy curry with coconut milk from south India.

Goat Chettinad Curry

With a unique spicy curry with coconut milk from south India.

Lamb Rogan Josh

Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on the top.

Nellore Fish Curry

Fish chunks are simmered in tamarind pulp with onions and tomatoes spiced to your taste.

Malabar Fish Curry

Kerela style fish curry gently simmered in a creamy coconut milk sauce.

Chicken Vindaloo Curry

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

Goat Vindaloo Curry

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

Shrimp Vindaloo Curry

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

Lamb Vindaloo Curry

With goan specialty flavored by tomato sauce, viniger, cumin, and red chillies.

Chicken Kurma Curry

Cooked in mildly spiced onion sauce with cream and cashew paste.

Goat Kurma Curry

Cooked in mildly spiced onion sauce with cream and cashew paste.

Lamb Kurma Curry

Cooked in mildly spiced onion sauce with cream and cashew paste.

Chicken Saag Curry

Simmered in finely grinded creamy spinach based curry sauce.

Goat Saag Curry

Simmered in finely grinded creamy spinach based curry sauce.

Lamb Saag Curry

Simmered in finely grinded creamy spinach based curry sauce.

Chicken Kadai Curry

Cooked in diced onion and bell peppers with thick gravy.

Goat Kadai Curry

Cooked in diced onion and bell peppers with thick gravy.

Lamb Kadai Curry

Cooked in diced onion and bell peppers with thick gravy.

Egg Masala

Boiled eggs sauteed in garlic, onion and aromatic indian species

Chicken Mugalai

Mugalai chicken made from onion gravy with cream and egg added

Goat Mugalai

Mugalai goat made from onion gravy with cream and egg added

Lamb Mugalai

Mugalai lamb made from onion gravy with cream and egg added

Plain Dosa

A staple food of Southern India. A gorgeous crepe is whipped up from perfectly- fermented rice and lentil batter.

Masala Dosa

The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.

Mysore Masala Dosa

The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!

Spring Dosa

Combination of all sliced vegetables sauteed with potato masala stuffed inside the dosa.

Egg Dosa

Eggs tossed on the dosa with black pepper and spices.

Spinach Cheese Dosa

Grinded spinach paste applied on the dosa and sprinkled with the shredded cheese.

Onion Rava Masala Dosa

Grinded spinach paste applied on the dosa and sprinkled with the shredded cheese.

Chole Bhature

2 pieces. Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles.

Poori Bhajji

2 pieces. Whole wheat bread deep fried and served with dry potato bhajji.

Parotta Veg Kurma

3 pieces. Flatbread shallow fried in tawa served with mixed vegetable curry in a coconut cream.

Veg Kothu Parotta

Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.

Egg Kothu Parotta

Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.

Chicken Kothu Parotta

Paratha (flatbread shallow fried) with sauteed with traditional south Indian curry and spices.

Veg Dum Biryani

Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.

Chicken Dum Biryani

Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.

Goat Dum Biryani

Hyderabadi dum style biryani cooked with basmati rice. Add flavors for more zing. Biryani’s accompany by salan and raita.

Vijayawada Chicken Boneless Briyani

Chicken boneless cubes marinated and fried tossed in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Egg Biryani

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Lamb Biryani

Boneless lamb cubes cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Shrimp Biryani

Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Lemon Rice

Shrimp cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan.

Bisebala Bath

South specialty dish made from rice, lentil and vegetables with spices, and herbs.

Tamarind Rice

Delicate flavor of fresh tamarind juice tempering with lentil, peanut, spices, and herbs.

Curd Rice

Delicate flavor of fresh tamarind juice tempering with lentil, peanut, spices, and herbs.

Ven Pongal

It’s a savory south Indian food made using rice and yellow moong dal tempered with ghee, cumin, ginger, black pepper, and cashews.

Rava Upma

Rava upma dish made from rava or cream of white in milk and water tempered with onions and cashews.

Fish Biryani

Deep fried fish cooked in the biryani sauce and goes with the aromatic flavored basmati rice served with raita and salan

Parotta

2 pieces. Parotta is a subcontinental layered flatbread made from maida alternatively known as flaky ribbon pancake.

Plain Naan Bread 2pc

Masala Omelette

Combination of chopped onion tomatoes chilli with eggs cooked slowly in a flat grill and enhanced with Indian spices.

Peanut Masala

Roasted peanuts tossed with tomato, onions, green chillies and chefs’ special masala. Goes well with beer!

Masala Papad

3 pieces. A starter snack of crisp fried papads topped with a masala filling of onions, tomatoes, and spices.

Veg Spring Rolls

4 pieces. A savory Chinese pancake that is rolled up filled with small pieces of vegetables and fried.

Basmathi Rice

16 oz. Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in India.

Rasamalai

3 pieces. Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds.

Gulab Jamun

3 pieces. Golden- fried dumplings of milk pastry is soaked in sweet, saffron enriched syrup, and served hot.

Masala Chai

Masala chai is an Indian tea beverage made by bowling black tea in milk and water with a mixture of aromatic herbs and spices.

Indian Coffee

Coffee drink made by mixing frothed and boiled milk along with grounded coffee powder.

Mango Lassi

Mango lassi is a delicious creamy drink with mango and yogurt.

Rose Milk

Cooling and refreshing drink made with chilled milk and rose syrup.